Sydney hospitality · Pay shown · No exceptions
The pay is on every listing.
Every role here shows what it pays before you apply. Not “competitive”. Not “negotiable”. The number.
Live now
Board as of Sun 12:48
Commis chef
Manly · Barista · part-time
Dishwasher
Manly · Dishwasher · part-time
Experienced barista
Manly · Barista · part-time
Kitchen facility cleaner
Manly · Kitchen Hand · part-time
Casual Chef
Appin · CDP / Section Chef · casual
Most job ads won’t say it.
The rate exists. Payroll knows it. The roster knows it. So its absence from the ad was never an oversight — it was a decision. This is the board where that decision isn't available.
$22–$45
Per hour, on the board
The lowest and the highest hourly rate advertised right now. Both come off a listing, not an estimate.
$0
Cost to post a role
No listing fee, no featured slot, no upgrade.
38
Days on the record
No. 38 proves nothing. No. 1,000 is the record.
Every role filed is a dated fact.
Do this daily for long enough and it stops being a job board. Nobody can go back and write down what last winter paid. Either it was filed at the time or it's gone.
Tonight
What the work pays
Before you apply. Not after an interview, not on the first payslip.
In a year
What it paid
Rates, roles, suburbs, dated. Every morning the board runs.
By then
You can tell a good offer from a bad one
The award tells you the minimum. The going rate you learn from whoever's willing to say.
The record · No. 38 filed
For venues
Every menu in this city prints the price.
You'd never hand a guest a menu with “competitive” where the price should be. Post a role with the number on it. Anyone who replies has already said yes to it.