Hospitality has a transparency problem. Most job ads say "competitive salary" and leave you guessing. This guide gives you the actual numbers — what hospitality workers across Australia earn in 2025, broken down by role, experience, and city.
Note: Figures are compiled from active job listings, Fair Work Australia award rates, and industry data. They represent typical market rates, not minimums. Individual venues may pay more or less.
How to Read These Numbers
Pay in hospitality has three parts:
- Base hourly rate — your casual or standard full-time rate
- Loadings and penalties — casual loading (25%), Saturday (125%), Sunday (150%), public holidays (250%)
- Employment type — casual (loading but no paid leave), part-time, or salaried
We show all-in casual rates (including the 25% loading) and salaried ranges for management roles.
Barista
| Experience Level | Casual Rate | Notes |
|---|---|---|
| Entry / training | $26–$28/hr | First role, developing technique |
| 1–3 years (solid) | $28–$32/hr | +$1–2 in Melbourne, Sydney |
| 3+ years / specialty | $32–$40/hr | +$2–4 in specialty markets |
Melbourne pays the highest barista rates in Australia, driven by one of the most competitive specialty coffee markets in the world. Experienced baristas at premium roaster-owned cafés can reach $38–$42/hr.
Sydney CBD cafés are competitive; suburban rates typically run 10–15% lower. Brisbane, Perth, and Adelaide sit $2–5/hr below Melbourne and Sydney for equivalent experience.
Wait Staff / Floor Staff
| Experience Level | Casual Rate |
|---|---|
| Entry level (food runner, café assistant) | $24–$28/hr |
| Experienced wait staff | $28–$34/hr |
| Senior / fine dining | $34–$45/hr |
Fine dining restaurants in Sydney and Melbourne's premium precincts (CBD, Potts Point, Toorak) typically pay $36–$45/hr for experienced service staff. High-volume casual dining sits at $28–$33/hr.
Add 25% for Saturday. Add 50% for Sunday. That changes the real weekly picture significantly for anyone working weekends.
Bartender
| Experience Level | Casual Rate |
|---|---|
| Entry (bar back, RSA only) | $26–$29/hr |
| 1–2 years (competent bar service) | $29–$34/hr |
| 3+ years (cocktails, craft spirits) | $34–$45/hr |
| Specialist (head bartender, cocktail bar) | $40–$55/hr |
Bartenders in high-volume venues on Friday and Saturday nights can push $50+ effective hourly — their base casual rate at 150% Sunday loading. Specialist cocktail bartenders at award-winning venues command the highest rates in this category.
Kitchen Hand / Food Prep
| Experience Level | Casual Rate |
|---|---|
| Entry (dishes, basic prep) | $24–$27/hr |
| Experienced (prep cook) | $27–$30/hr |
These rates are award-linked and don't vary significantly by city. Weekend penalty rates apply and make a material difference for anyone taking Saturday and Sunday shifts.
Chef and Cook Roles (Salaried)
| Role | Salary Range | Notes |
|---|---|---|
| Commis Chef / Cook Grade 1 | $52,000–$58,000 | Entry post-Cert III |
| Chef de Partie (CDP) | $58,000–$72,000 | Section chef with experience |
| Sous Chef | $70,000–$90,000 | Second-in-command |
| Head Chef | $85,000–$115,000 | Single venue |
| Head Chef (fine dining / premium) | $100,000–$140,000 | Hatted or destination restaurants |
| Executive Chef (hotel / multi-venue) | $120,000–$175,000+ | Corporate or large group |
| Pastry Chef | $65,000–$95,000 | Varies significantly by venue |
Kitchen roles in regional Australia typically pay 10–20% below Sydney and Melbourne rates. Cost of living is also lower, so the gap in real terms is narrower than it looks.
Front of House Management
| Role | Salary Range |
|---|---|
| Duty Manager / Shift Manager | $58,000–$75,000 |
| Assistant Venue Manager | $62,000–$80,000 |
| Venue Manager (independent venue) | $75,000–$100,000 |
| Venue Manager (hotel / large group) | $90,000–$120,000 |
| Operations Manager (multi-venue) | $100,000–$145,000 |
| General Manager (large hotel / group) | $130,000–$200,000+ |
Gaming Attendant
| Level | Casual Rate |
|---|---|
| Entry (RSA + RSG required) | $26–$30/hr |
| Experienced | $30–$35/hr |
Gaming roles attract evening and weekend penalty rates — effective hourly pay is often significantly higher than the base rate suggests.
Events and Functions Staff
| Role | Casual Rate |
|---|---|
| Event Wait Staff | $28–$36/hr |
| Event Bartender | $32–$45/hr |
| Functions Coordinator (salaried) | $60,000–$80,000 |
| Events Manager | $70,000–$95,000 |
Event work is variable. Agency-placed event workers often command a premium over permanent staff in equivalent roles.
Pay by City — At a Glance
| City | Relative Pay Level |
|---|---|
| Sydney CBD | ★★★★★ (highest) |
| Melbourne inner suburbs | ★★★★★ (joint highest, specialty premium) |
| Brisbane CBD | ★★★★ |
| Perth CBD | ★★★★ |
| Adelaide CBD | ★★★ |
| Regional centres | ★★★ (lower pay, lower cost of living) |
| Remote / resort areas | ★★★★ (above award — hard to fill roles) |
How to Use This When Negotiating
If you're a worker: Know where your experience sits. If a venue offers below the typical range for your level, you have grounds to ask for more — politely and specifically: "I've seen similar roles offering $32/hr — given my three years at [Venue], can we work toward that?"
If you're an employer: Listing a salary upfront — even if it's mid-range — will get you significantly more applications than "competitive rate." Candidates skip listings that don't show pay. See our guide on writing better job ads.
Pay transparency across Australian hospitality is genuinely poor — workers in identical roles at different venues can be earning $5–10/hr differently for no good reason. The more everyone knows the market rate, the better it works for both sides.
Browse hospitality roles with salary shown upfront at Tavro.